Ingredients
1. 1 kg medium sized prawns, shell and devein.
2. 1 or 2 potato cut into cube 1cm by 1cm
3. 5~10 pcs of curry leaves
4. 6~8 table spoon of cooking oil.
5. 1 big onion (cut slice)
6. 1 pc medium size of tomato cut into 4.
7. Small pulp of tamarind (extract the juice with 50 ml of water)
8. 100 ml of water
9. Salt to taste
grind to a paste :
20~25 dried chilies
½ onion
3~4 cloves of garlic
Tomato ½
50 ml water
Method
1. Heat the oil in frying pan and fry onion until it turns to yellowish.
2. Then add in the grinded paste and mix well. When it is fragrant add curry leaves and stir.
3. Next add the tomato, potato and salt to taste. Add 50 ml plain water and stir well.
4. Next add the prawn and stir well and let it cook for 3~5 minutes under slow fire.
5. Then add the tamarind juice and stir well.
6. Taste it and make sure the potato is cooked before turn off the fire.
