Ingredients:-
1 ½ kilo crab (Clean and cut into two).
1 large onion (cut into wedges).
4 table spoon curry powder.
1 large tomato cut into 4.
50 gm tamarind with 1200 ml water.(squeeze , remove seeds and retain the tamarind juice)
7~8 table spoon cooking oil.
Salt to taste.
Blend to paste
30 gm ginger.
8~10 cloves garlic
Methods:
1. In a wok, slowly heat up the cooking oil and fry the onion until fragrant.
2. Add tomato together with the blended paste and cook for a minute.
3. Then add the crab and salt.
4. Stir well and let it cook for 3~4 minutes.
5. Add the curry powder with 100 ml of the tamarind juice and stir well and cook for about 5 min.
6. Then pour all the remaining tamarind juice and cook for 15~20 minute
7. Remove from heat and serve with white rice.
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